Arbusclar Mycorriza Induced Antioxidant Defense Mechanism in Tomato Plant Against Fusarium Oxysporum

Fadia F. Hassan, Mahdi S. Yasir, Thamer A.A Muhsen

Abstract


This investigation is aimed to explored the associative impact of Arbuscular Mycorrhizal fungus (AM) like Glomus etunicatum, G. leptoticum, and Rhizophagus intraradice, with tomato crops to induce an integrated defense against plant pathogen Fusarium oxysporum. The administration of AM fungi in plant can decreased a disease progression in vascular tissue. This impact can be seen on the basis of dry weight of leaf and root of plant. Increased dry weight of leafs indicates decreased Fusarium induced wilting due to raised chlorophyll content. This all beneficial impact of AM association is due to production of higher concentration antioxidant enzymes of tomato plants. The increased concentration of antioxidant enzymes is observed glutathione peroxidase was show 100.79U; phenylalanine ammonia lyase showed 3.09 U; Polyphenol oxidases 0.43 U respectively in presence of high organic matter. This increased antioxidant enzymes including glutathione reductase, catalase, polyphenol oxidase also helps to increase defense mechanism of plants by remove or scavenge reactive oxygen species produced during course of fungal infection. This study explores the associative role of Arbascular and mycorrhizal fungi in increased antioxidant enzyme systems in tomato plant. This induction not only helps in plants growth but also resist fungal plant pathogen like fusarium at a great extent. However, to develop this mechanism in crop development further investigations are required.


Keywords


Arbuscular Mycorrhiza( AM) fungi, antioxidant enzymes, tomato plant, Fusarium oxysporum

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DOI: https://doi.org/10.33866/phytopathol.036.02.1051

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